Ingredients3 lbs red potatoes
2 lbs smoked sausage
8 ounces cream cheese (softened)
10 1⁄2 ounces cream of celery soup
1 ounce dry ranch dressing mix
DIRECTIONSSpray slow cooker with Pam.
Cut potatoes into wedges or whatever size pieces your family likes. You can leave the skins off or on (we like them on)throw them in the pot. Cut sausage into 1/4" slices and throw them into the pot. In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix. Pour over Potatoes and sausage. Give it a little stir. Cook low 6-8 hours. Courtesy of Food.com