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Homemade Pizza

What You’ll Need :2 C. warm tap water
2 T. SAF-instant yeast (I keep a 1 lb. bag in the freezer)
2 T. sugar
1 T. olive oil
1 tsp. salt
4 – 5 C. all purpose flour
melted butter for brushing, about 2 T.
How to Make It :Place the water, yeast, sugar and oil in a stand mixer with a dough hook. Allow the yeast to proof (foam up) for 5-6 minutes. (Note: Even though I am using instant yeast, I still wait for it to foam just to make sure the yeast is still alive.) Add the flour, starting with 4 C. into the bowl and mix together till it begins to pull away from the side of the bowl. Stop the mixer and touch the dough to see how it feels. If it is too sticky add a little more flour, if it does not feel sticky, then do not add more flour (this will depend on the humidity where you live). Remove the dough to a floured work surface and need for 2-3 minutes. Form into a ball and place in a lightly greased bowl, drizzle about a tsp. of olive oil over the top and rub to coat the dough. Cover with a dish clo…

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