Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes
Ingredients for this recipe for 6 people:
3 apples Golden or Granny,
150 g butter,
150 g of flour,
150g caster sugar
a packet of baking powder,
some brown sugar,
1 tablespoon rum
Recipe preparation :
1 Preheat the oven to 180-200 ° C (gas mark 6).
2 Peel and cut apples into quarters you. Fry them in a pan with a little fat (eg a strip of salted butter) and a handful of brown sugar. Book.
3 In a bowl or a bowl, work the butter with the sugar prélablement softened. Then add the eggs one by one (you can beat egg whites if you wish, for even more mellow). Remember spoon of rum. Stir continuously to a smooth paste.
4 Gradually stir in the flour and yeast. Continue to mix together until batter is free of lumps.
5 Place your apples baked in a greased mold. Pour the dough gently to keep the position of apples.
6 Put the dish in the oven for 35 minutes. Turn out, enjoy!