mardi 21 avril 2015

The best grape salad



Source : food.com

Ingredients

  • 2 lbs green seedless grapes
  • 2 lbs red seedless grapes
  • 8 ounces sour cream
  • 8 ounces cream cheese, softened
  • 1⁄2cup granulated sugar
  • 1teaspoon vanilla extract, to taste
Topping Ingredients

1 cup brown sugar, packed, to taste
1cup crushed pecans, to taste

Wash and stem grapes.
Set aside.




Directions

Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
Stir grapes into mixture, and pour in large serving bowl.
For topping: Combine brown sugar, and crushed pecans.
Sprinkle over top of grapes to cover completely.
Chill overnight.


0 commentaires:

Enregistrer un commentaire

Blog Archive

09 10