lundi 23 février 2015

Meatball Sub Bubble-Up Bake


recipe from pillsbury.com

Ingredients

1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits

1 bag (16 oz) frozen cooked Italian meatballs
1 green bell pepper, diced, sautéed
3 cups marinara sauce
2 cups shredded Italian cheese blend (8 oz)

Grated Parmesan cheese, if desired

Directions

1
Heat oven to 350°F.
2
Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.


3
Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
4
Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
5

Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.

Read more : pillsbury.com



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