Nana’s Pound Cake


What You’ll Need :

3/4 lb butter (room temperature)

2 1/2 cup sugar

2 tsp vanilla

3/8 tsp salt

6 eggs (room temperature)

3/4 cup milk

3 tsp baking powder

3 cup flour

Directions :

Combine dry ingredients in a mixing bowl
In another bowl combine wet ingredients and mix well.
Add the wet ingrdients to the dry and beat for 20 minutes.
Pour into greased and floured tube pan. Bake for 1 hour and 20 min at 325 degrees.
Note: Allow the ingredients to come to room temperature before mixing and baking for best results.

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