lundi 23 janvier 2017

Boneless Chicken Tenders


If you feel like making something quick for lunch or for dinner, there’s nothing easing and simpler than this boneless chicken tenders or as I call them, chicken bites! Check it out!

You’ll Need:

2 eggs.
½ tsp of garlic powder.
½ tsp of onion powder.
Breadcrumbs.
3 tbsps of olive oil or vegetable oil.
6 thin cut boneless pork chops.

How to:

In a large bowl, mix together the egg and spices and dip the meat in it then coat with breadcrumbs.
In a skillet, heat the oil and brown the meat for 1 minute per side, you can add oil to avoid burning the meat.
In a preheated oven to 375°, bake the meat for 15 to 20 minutes.
Bonne Appétit!

Easy, peasy and yummy! I use this recipe with chicken breasts cut into bite size pieces, we love it this way! With a green salad aside, this will be perfect!

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