lundi 14 novembre 2016

Potato Kielbasa Skillet


5 large potatoes, cut in bite sized chunks
1 lb kielbasa, sliced
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons vegetable oil
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
1 1/2 cups shredded American cheese
Directions:
1 In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
2 Add seasonings and water.
3 Bring to a boil.
4 Cover tightly and cook for 20 minutes on low, stirring occasionally.
5 Uncover and put cheese on top.
6 Simmer until cheese is melted.
Source : food.com

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