dimanche 18 septembre 2016

PEACH COBBLER


1 cup of Bisquick (I used generic)
1 cup milk 
1/2 teaspoon nutmeg
1/2 cup of melted butter
1 29 ounce can of sliced, diced or whichever peaches (the big fat can) - drained
1 cup sugar
DIRECTIONS:
Preheat oven to 375
Stir together your butter, "bisquick" and milk
Pour the mixture in an 8x8 pan (I used a round pan) 8x8
Mix your peaches and sugar up real good in a separate bowl
pour your batter in your 8x8 pan
now just spoon your peach/sugar in on top of it. DON'T MIX IT! (The batter will rise to the top on it's own)
Bake for 50 to 60 minutes
*For an extra treat, you can add a lil' sugar to the top when it's done if ya want.
(side note) Your batter will seem way too runny but it really isn't
I hope you all love this as much as I do.

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