dimanche 10 juillet 2016

Crockpot Chicken and Dumplings





Ingredients

4boneless skinless chicken breast
1 canchicken broth
2 canscream of chicken
sliced carrots
sliced celery
1/2 canpeas
1/2onion
crumbled bacon
parsley
garlic powder
salt and pepper
1 canflaky biscuits 

Method

Place chicken breasts in bottom of crockpot

Pour chicken broth and both cream of chickens over it

Add in carrots, celery and onion. How much ever you prefer

Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer

Cook on high for 3 hours

Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.

Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.

Remain cooking for another hour or so on high or until done. Enjoy

Source : cookpad.com

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