lundi 9 mai 2016

Sausage Stuffed Jalapeños






Based on a recipe from Taste of Home

Ingredients

1/2 lbRegular Pork Sausage
1/2 lbHot Pork Sausage
1 packagesCream Cheese (soften)
1 cupShredded Parmesan cheese (4oz)
20 largeJalapeños peppers, halved +

Method


Cut jalapeños in half and remove seeds

In a skillet, cook the over medium heat until no longer pink; drain.

In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.

Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.


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