vendredi 8 janvier 2016

Peanut Butter Crunch Cake


INGREDIENTS
1 (18 1/4 ounce) package yellow cake mix
1 cup peanut butter
1/2 cup brown sugar
1 cup water
3 eggs
1/4 cup vegetable oil
3/4 cup semi-sweet chocolate chips, divided
3/4 cup peanut butter chips, divided
1/2 cup chopped peanuts



Directions:
  1.  Add cake mix, peanut butter, and brown sugar to a mixing bowl.
  2.  Beat on low speed until crumbly.
  3.  Set aside 1/2 cup crumb mixture.
  4.  Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.
  5.  Beat on high speed for 2 minutes.
  6.  Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.
  7.  Pour batter into a greased 13 x 9 inch baking dish.
  8.  Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.
  9.  Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.
  10.  Cool completely.

Source : food.com

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