jeudi 25 juin 2015

Goulash


2 lbs lean ground beef
3 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2(15 oz) cans tomato sauce
3(15 oz) cans diced tomatoes
2 tablespoons Italian seasoning
3 bay leaves
3 tbsp soy sauce


In large pot, cook ground beef over medium heat until browned,
spoon off any extra grease.
Add onion and garlic, saute until transparent.
Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings,
soy sauce, and bay leaves (if you choose to use them).
Allow to simmer for 15-20 minutes.
Add macaroni and allow to simmer an additional 20 minutes or until tender.
Remove bay leaves before serving.
seasoning
1 cup kosher salt
1/4 cup fresh ground black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.

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