mardi 12 mai 2015

Strawberry Pie


Source : gratefulprayerthankfulheart.com
3 Tablespoons cornstarch
1 cup sugar
1 1/2 cups water
3 oz box strawberry Jell-O
2 cups sliced strawberries


Pre-bake a 10" pie shell

Line bottom of pie shell with the sliced strawberries. 

Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until dissolved. Pour over the strawberries and refrigerate until set. Serve with whipped cream.

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