lundi 6 avril 2015

Pecan Pie Bars



Source : Janet's Appalachian Kitchen

Ingredients

  • 1 can crescent rolls (they now make it without seems)
  • 1/2 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 Tbsp butter or margarine, melted
  • 1 tsp vanilla
  • 1 egg, beaten

Directions

Heat oven to 350°F.
Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown (mine took exactly 20 minutes).
Cool completely, about 1 hour, and cut into bars.

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