Granny Cake
Source : justapinch.com
Ingredients
1 1/2 cup sugar
2 cup flour
1/2 tsp. salt (omit if using self-rising flour)
1 tsp. baking soda (omit if using self-rising flour)
2 eggs
1 (20 oz.) can crushed pineapple in its own juice (including juice)
1 cup brown sugar
1 cup chopped pecans
1 cup evaporated milk
1/2 cup sugar
1 stick margarine
1 tsp. vanilla
Cook the milk, sugar, margarine and vanilla until mixture comes to a rolling boil.
AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake
Source : justapinch.com
2 cup flour
1/2 tsp. salt (omit if using self-rising flour)
1 tsp. baking soda (omit if using self-rising flour)
2 eggs
1 (20 oz.) can crushed pineapple in its own juice (including juice)
1 cup brown sugar
1 cup chopped pecans
1 cup evaporated milk
1/2 cup sugar
1 stick margarine
1 tsp. vanilla
Directions
Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13 pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.Cook the milk, sugar, margarine and vanilla until mixture comes to a rolling boil.
AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake
Source : justapinch.com
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