mardi 24 mars 2015

Easy Big Fat Yeast Rolls


Source : keyingredient.com


My family are big bread eaters, and these rolls are always gone the day they are made.

Ingredients


  • 1 cup warm water
  • 1 pkg active dry yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 3 tbls softend butter (or non-dairy equivalent)
  • 1 egg, beaten
  • 3 1/2-4 cups flour

 

Method

Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes. Bake 350 for 20 minutes. Brush tops of rolls with butter (or equivalent).

Source : keyingredient.com


1 commentaire:

  1. Good sharing, I would like give my personal input, Yanagida Yeast restores balance with the deepest probable level inside you – as well as the weight decline that follows is actually astounding. For consistent and effective weight-loss, your body relies on a fat-splitting as well as fat-burning enzyme often known as lipase. Along with Yanagida Yeast, your lipase pastime is supercharged, making the item easier to lose fat tissues. Read more at: http://kidbuxblog.com/yanagida-yeast/

    RépondreSupprimer

Blog Archive

09 10