mardi 10 mars 2015

Creamy Swiss Chicken Bake


Source : lilluna.com

Ingredients

  • 4-6 Boneless Skinless Chicken Breast
  • 6-8 Slices Swiss Cheese (Mozzarella works too)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¾ cup grated Parmesan Cheese (divided)
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tsp. garlic powder

Directions

Preheat oven to 375.
Pat chicken dry and place in a greased 9x13 pan.
Add sliced cheese on top of chicken breasts.
In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Bake for 1 hour.


Source : lilluna.com


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