lundi 30 mars 2015

Creamed Chipped Beef


Source : thesouthinmymouth.com


Ingredients

  • 1 jar dried beef, sliced into thin ribbons
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups whole milk
  • Pepper to taste

Directions

Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw flour taste. Slowly pour in milk and whisk continuously until a thick sauce forms. Add pepper to taste and stir in the dried beef. Serve over generously buttered toast.

Note: Normally you would add salt to the bechamel sauce but the beef is already quite salty so you should omit any additional salt.

Source : thesouthinmymouth.com


0 commentaires:

Enregistrer un commentaire

Blog Archive

09 10