samedi 21 mars 2015

Butterfinger Pie





Ingredients

  • 6 (2 1/8 oz. EACH) Butterfinger candy bars, crushed
  • 8 oz. cream cheese
  • 12 oz. carton Cool Whip
  • 1 graham cracker crust

Directions

1. Mix first three ingredients together.
2. Put it in pie crust.
3. Chill.

Yep! That's it!!



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